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Bakery Equipment
Bakery equipment range includes: ovens, single and doudle and multi-rack ovens, mixers and mixing systems, bread and roll production back off products, proving, retarding and refrigeration, pastry production, and miscellaneous items such as water meters, water chillers, depositors, rotisseries, doughnut fryers, sconeplates and pancake depositors, bread slicers and bread mills.
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